2024.10.24 15:26

Gochujang Buttered Noodles Recipe with a Spicy Kick

If you're looking for a delicious and easy-to-make dish that packs a punch, gochujang buttered noodles are the perfect solution! This recipe combines the rich creaminess of butter with the fiery heat of gochujang, a Korean chili paste, creating a mouthwatering dish that’s sure to impress. Whether you’re a seasoned cook or just starting out, this simple recipe is sure to become a favorite in your household.

Ingredients

For the Noodles:

200g of noodles (ramen, udon, spaghetti, or your favorite variety)

1 tablespoon vegetable oil (optional, for frying)

For the Gochujang Butter Sauce:

2 tablespoons unsalted butter

1-2 tablespoons gochujang (adjust to taste)

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon honey or maple syrup (for sweetness)

1 teaspoon sesame oil

Salt and pepper to taste

1-2 tablespoons water or broth (to thin out the sauce if needed)

For Garnish:

Chopped green onions

Sesame seeds

Sliced chili (optional for extra heat)

Soft-boiled eggs (optional)

Instructions

Step 1: Cook the Noodles

Boil the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente.

Drain: Once cooked, drain the noodles and rinse them briefly under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Gochujang Butter Sauce

Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.

Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, being careful not to burn it.

Add Gochujang: Stir in gochujang (start with 1 tablespoon) and mix well, cooking for another minute.

Mix in Other Ingredients: Add the soy sauce, honey, and sesame oil. Mix everything together, and if the sauce is too thick, add a splash of water or broth until you reach your desired consistency.

Season: Taste the sauce and add salt and pepper as needed. If you like it spicier, feel free to add more gochujang!

Step 3: Combine Noodles and Sauce

Toss Noodles: Add the drained noodles to the skillet with the gochujang butter sauce. Toss everything together until the noodles are well-coated in the sauce.

Heat Through: Cook for an additional 1-2 minutes, allowing the noodles to absorb some of the sauce and heat through.

Step 4: Serve

Plate the Noodles: Divide the gochujang buttered noodles among serving plates.

Garnish: Top with chopped green onions, sesame seeds, and sliced chilies for added flavor and presentation. If using, place a soft-boiled egg on top of each serving for a creamy texture.

Enjoy: Serve immediately while hot, and enjoy your flavorful gochujang buttered noodles!

Tips for the Perfect Gochujang Buttered Noodles

Adjust Spice Levels: If you’re new to gochujang, start with a smaller amount and gradually add more to taste.

Add Proteins: For a heartier meal, consider adding grilled chicken, shrimp, or tofu.

Vegetable Boost: Incorporate sautéed or steamed vegetables like bell peppers, spinach, or broccoli to enhance nutrition.

Store Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a little water to loosen the sauce.

Conclusion

Gochujang buttered noodles are a quick, flavorful dish that brings a delightful spicy kick to your meal rotation. This recipe is not only simple to prepare, but it also allows for endless customization based on your preferences. Whether enjoyed as a standalone dish or paired with proteins and veggies, you’re bound to fall in love with the bold flavors that this dish offers.

For more inspiration and delicious dishes, visit Happy Sashimi, where you can explore an array of Japanese and fusion cuisine options that will tantalize your taste buds!

Business Name: Happy Sashimi

Address: 2714 Pinole Valley Road, Pinole, CA 94564

Phone: (510) 758-8881

E-mail: info@eathappysashimi.com

Owner: Chris Wong

Hashtag: #happysashimi #Sashimi #JapaneseCuisine

Source: https://www.eathappysashimi.com/gochujang-buttered-noodles/

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